Wednesday, September 28, 2011

Sauteed Shrimp

I made a simple dinner last night and it turned out so well I thought I would go ahead and share my little recipe.  But first, a a fancy was that kind of day.

Shimple Shauteed Shrimp

(I know, I know...I'm hilarious!)
  • 4 cups raw shrimp, peeled and de-veined
  • 3 cloves garlic, minced
  • 2 Tbsp smart balance light spread
  • Old Bay Seasoning
Season raw shrimp with Old Bay Seasoning and refrigerate until ready to saute.  Melt Smart Balance in a large pan over low heat and add garlic.  Saute on low until garlic is becoming soft.  Add shrimp and increase heat to medium.  Stir until shrimp is pink and done.  Sprinkle with additional Old Bay as needed.  This recipe makes two servings.

I served the shrimp over my Easy Orzo...recipe in this post.  It would also be good over rice, quinoa or couscous.  For the weight watchers fans out there this recipe came in at 10 points.

I served it with a side of zucchini.  Yum.

The pen color for today will be will look good on my Halloween sticky notes!

Have a great Wednesday!!


  1. yum looks good! how on earth did you make the different pages of your webpage? i've never figured out how to do that!

  2. It's super easy. When you go to edit, select page instead of post. Then once you publish the page you can order where they go in the template. You have a fully custom template though, so it might be a little harder on your end.


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