My weekend was fantastic. The husband and I did awesome with eating right...we even indulged and had a lovely dinner on Friday for Houston Restaurant Weeks at Mockingbird Bistro. How did I not know this place existed!? It's been there since 2000 and it is right in our neighborhood. Crazy, but glad we found it now. Dinner was delicious and dessert wasn't bad either. I liked that it was a small taste of all their best desserts.
Truffle, Creme Brulee, Apple Bread Pudding |
For an appetizer and a glass of wine before dinner we stopped at the Tasting Room where we discovered roasted red pepper hummus. It was fantastic and on Sunday I recreated my own version at home.
Saturday morning we slept in.
Sammy is excellent at sleeping in. |
I roasted the potatos in olive oil with garlic salt and red pepper flakes. I scrambled 6 eggs (only used two yolks) and split those between the four tacos. I added a little light Mexican blend shredded cheese and put everything in fat free tortillas...little salsa on the side...perfect and filling.
And we needed the fuel to go shopping for a new coffee table! I love it!!!
"Leave me alone, I am busy." |
sounds like a GREAT weekend, love homemade hummus...
ReplyDeletecongrats on scale movement!