My pork chops are not as pretty as the ones in the recipe for two reasons. 1 - I am not a good photographer and 2 - I baked my chops, so they are not as golden brown as the original recipe. I wanted to be able to do a few chores while dinner cooked, so I seasoned the chops with garlic salt and pepper and put them in a 375 degree oven for 20 minutes. I also prepped some broccoli for roasting and let them start in with the chops too.
I followed the recipe for the sauce exactly and the herbs I used were garlic (technically not an herb, but delicious in this sauce), chopped Italian parsley, and chives. The sauce was awesome and really the star of this dish.
|"I like pork chops, they look delicious baked too."|
I love the Skinny Taste website, and if you have not visited, I suggest you head over. I had boneless pork chops in my freezer and I went to the site, entered pork chops in her recipe search and presto...dinner. Love it. Plus she provides nutritional information and weight watchers points +. Awesome! These chops are 4 points +.
Yesterday I visited the BFF's office. She is a photographer and I have mentioned her on the blog before and her work has appeared in this post. Anyway, I love her office! It is a bright blue and has lots of her work on the walls (duh).
It's a very happy office and I want to work there.
Pretty, right? You can see more of her work on her website - monkey-tree.com - Kasey is awesome.
My office is cute and yellow and does have some Kasey pictures in it.
|also my office|
This cute bird to hold notes. :) I suppose I could bring him along and have the best of both worlds.