Last night for dinner I made these Thai Vegetable Gyoza from Trader Joe's. I was a little intimidated by their preparation instructions, but it turned out to be really easy. I put a tiny bit of olive oil in a non-stick pan (about a teaspoon) and spread them out frozen, flat side down, and let them cook for about 5 minutes on a medium-high heat. Then I added 4 tablespoons of water and covered them and steamed them for about 5 minutes more. They were delicious, crispy on the bottom and hot and steaming in the middle. Very tasty stuff.
I made a yummy soy dipping sauce to go with them that I was impressed with because I made it up on the fly. I mixed together:
- 1/4 cup low sodium soy sauce
- 2 garlic pods, minced
- 1 green onion, sliced thin
- sprinkle of ginger powder
I put my dipping sauce on my rice. It was a very tasty dinner. Go to Trader Joe's, get dumplings...they are good.
Have a fantastic Wednesday!!!